NLG Restaurant

Zeeland Oysters with Mignonette

Freshly shucked local Zeeland oysters served with a classic shallot and red wine vinegar mignonette.

$28

North Sea Turbot with Asparagus

Pan-seared North Sea turbot fillet accompanied by seasonal white asparagus, hollandaise sauce, and new potatoes.

$45

Dutch Lamb Rack with Herb Crust

Succulent rack of Dutch lamb coated in a fragrant herb crust, served with a rich jus and root vegetable gratin.

$42

Rhubarb Crumble with Vanilla Ice Cream

Warm, comforting rhubarb crumble topped with a buttery oat topping, served with a scoop of homemade vanilla bean ice cream.

$14