Polishing the menu…
Polishing the menu…
A TASTE OF CORSICA, WHERE LOCALS GATHER
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Fiadone
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau de vie, baked to golden perfection.
$9
Civet de Sanglier
A hearty wild boar stew slow-cooked in red wine with carrots, onions, and herbs, served with polenta or potatoes.
$24
Brocciu Omelette
A simple yet exquisite omelette featuring fresh local brocciu cheese, often enhanced with mint or other fresh herbs.
$16
Linguine aux Langoustines
Fresh linguine pasta tossed with succulent langoustines, garlic, cherry tomatoes, and a touch of white wine sauce.
$28