Restaurante Salmarina La Santa

Featured dishes

Pescado a la Sal

A whole fresh fish, often local sea bass or bream, baked in a crust of sea salt, preserving its natural moisture and delicate flavor.

$32

Pulpo a la Gallega

Tender slices of octopus, boiled and seasoned with smoked paprika, sea salt, and a drizzle of olive oil, served with boiled potatoes.

$18

Gambas al Ajillo

Sizzling prawns cooked in olive oil with generous amounts of garlic and a touch of chili, perfect for dipping with crusty bread.

$16

Paella de Mariscos

A classic Spanish rice dish brimming with a rich assortment of fresh seafood including mussels, prawns, calamari, and local fish.